So, I just couldn't deal with the furnace wall oven (which overheated by about 300 degrees) and the bang-cooktop (which shorted every time you turned it on). So I found us an old electric range with two ovens (not exactly antique but retro for sure--but fully functional, precisely heating, and no shorting). Tim ripped out the other and installed this one. The arrangement is still a bit rough, but we are loving it.
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